We are proud to announce the addition of Executive Chef Nguyen-Rabanit at Le Colonial, New York City. Mrs. Nguyen-Rabanit joins us from California where she, upon graduating from the Culinary Academy in San Francisco, joined Le Colonial restaurant in San Francisco for the opening 14 years ago. Because of her talent and exceptional culinary technique, she was quickly promoted to lead the team as Executive Chef in 2000. During her time at Le Colonial, she perfected the art of preparing Vietnamese cuisine. She then worked for widely-recognized Patina Group, before re-joining the Colonial family as the Executive Chef in New York City in 2011.
Meet Our New Executive Chef!
Welcome, Executive Chef Kellie Nguyen-Rabanit!